Saturday, 21 July 2012

Food Safety Legislation in the UK

Washing facilities
It is a legal requirement for all food businesses to have hand washing facilities. Hand washing facilities must be for hand washing only and have adequate access for staff to wash their hands. The hand wash sinks must have hot and cold running water, soap and drying facilities. It is also recommended, although not a legal requirement, to have separate food and equipment sinks with hot and cold running water.
UK food legislation includes:
The food safety act

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